Pastry Head Chef

An opportunity has arisen for a Patry Head Chef position to join our Kitchen Department in Jumeirah Mallorca. The main duties and responsibilities of this role are: • Organize and set up the pastry section, ensuring efficient dish preparation, quality control, and inventory management. • Maintain consistent dish preparation, adhere to standard recipes, and manage food costs while minimizing waste. • Assist across kitchen sections as needed, provide guidance and demonstrate production methods to pastry team members. • Oversee store orders, daily inventory, proper stock rotation, and ensure food safety standards are met. • Ensure adherence to safety protocols, maintain cleanliness in all areas, and contribute to new product development and production planning.